The Stomping Ground is host to several wineries that use the facility for their winemaking needs, tasting room, shipping and storage of finished product and more. Using the winemaking equipment and facilities, winemakers are able to focus on their craft versus dealing with federal, state and local permits, equipment procurement, utility bills, property improvements and more.
Bringing together two wineries’ equipment, Jason-Stephens and Sarah’s Vineyard, The Stomping Ground has an impressive equipment list.
Bottling 350 case a day
Reverse Osmosis with Volatile acidity Removal Kit
40 x 40 plate and Frame
Pick bins, various size fermentation bins